It’s easy to use Annie B’s caramel in your favorite recipes. 

IF YOU NEED TO MELT CARAMEL:

  • In a microwave, cut caramel into chunks and place in a microwave-safe bowl. Microwave in 20-second increments, stirring after each. Repeat until almost all caramel is melted, remove from microwave and continue stirring until completely melted and smooth.
  • With a double boiler, cut caramel into chunks and place over simmering water, stir slowly until completely melted. If you don’t have a double boiler, use a heatproof bowl set over a pan of simmering water.
  • On the stovetop, cut caramel into chunks and place in a heavy saucepan over low heat. Stir slowly and continuously until completely melted and smooth.

IF YOU NEED CARAMEL SAUCE: For 3/4 cup caramel sauce, melt 8 ounces (1/2 block) of Annie B’s caramel with 2 tablespoons of milk, cream or water. If a thinner sauce is desired, add 1 teaspoon of liquid at a time until desired consistency is reached.

IF YOUR RECIPE CALLS FOR WRAPPED CARAMELS, an Annie B’s one pound baking block is equivalent to:

  • 57 individually wrapped Kraft caramels
  • 46 individually wrapped Brach’s caramels
  • 2 1/2 cups baking caramel bits

CHECK OUT SOME OF OUR SEASONAL RECIPES BELOW
OR VISIT OUR BLOG FOR ALL RECIPES

For new customers only.
Valid for the next 48 hours. Cannot be combined with any other offers or promotions.