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Whole Cakes & Tarts

Annie B's delectable desserts make a wonderful finale for any dinner party, birthday, or other special event. Our customers tell us the biggest problem with our desserts is having to decide which one to order -- they all look good!
All Annie B products are made to order from the finest quality ingredients. We use fresh eggs, sweet butter, unbleached whit flour and imported Danish chocolate in all out fine desserts. Cakes are scored for 16, tarts for 14.
Please see also our special selection of Summer & Fall Cakes and Tarts.

Chocolate Decadence
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Chocolate Decadence
As chocolate lovers know, you can never have too much chocolate! For a truly decadent and unforgettable experience, try this chocolate fudge cake, jazzed up with raspberry preserves, chocolate mousse, and coffee liqueur, and iced with chocolate glaze.

Chocolate Oblivion
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Chocolate Oblivion
A flourless decadent chocolate cake made with the finest imported chocolate, sweet cream butter, finest whole fresh eggs and sugar are the only ingredients in this delightful and decadent chocolate cake. Every bite is a quintessential chocolate experience.

Lemon Raspberry Torte
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Lemon Raspberry Torte
Pretty as a picture, but packed with flavor! This all-butter pound cake is brushed with lemon glaze and filled with fresh raspberry preserves. It’s topped with white chocolate buttercream, and finished with raspberry glaze.

Choclate Peanut Butter Cake
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Chocolate Peanut Butter Cake
A thriller for peanut fans, the chocolate fudge cake is filled with a chocolate fudge glaze, peanut butter mousse and coffee liqueur, then iced with chocolate peanut butter buttercream. Seconds, anyone?

World’s Best Brownie Cake
Annie B’s chocolate truffle brownie has won rave reviews. There’s just one problem: You can’t eat just one! The answer is a cake-size version of the brownie, made with three types of chocolate chunks and topped with a chocolate glaze. We think you’ll vote it the best in the world, too.

Hazelnut Torte
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Mocha Java
Light sponge cake filled with layers of rich ganache and coffee cream. Iced in a coffee buttercream with a decorative chocolate finish.

   
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