Fillings and Icings

Basic Flavors:

Chocolate Raspberry Torte – Thin layers of chocolate fudge cake brushed with coffee liqueur , filled with raspberry preserves Chocolate Fudge Cake – Chocolate fudge cake brushed with coffee liqueur and filled with buttercream. All-Butter Pound Cake – Rich, all-butter pound cake filled with buttercream.

Lemon Raspberry Torte – All-butter pound cake sliced in thin layers, brushed with fresh lemon glaze, filled with raspberry preserves.

Chocolate Truffle Torte – Choose your favorite -chocolate or pound cake –with three layers of our creamy semi-sweet chocolate truffle filling. What could be more decadent?

Deluxe Flavors:

Chocolate Chocolate Mousse Cake – Chocolate fudge cake sliced, brushed with coffee liqueur, filled with chocolate truffle filling and Callabaut semi-sweet chocolate mousse

White Chocolate Mousse Cake – Chocolate fudge cake sliced, brushed with coffee liqueur, filled with fresh raspberry preserves and Callabaut white chocolate mousse.

Carrot Cake – The way carrot cake was meant to be: rich and dense with raisins and walnuts, and filled with a cream cheese icing.

Fresh Raspberry and Chocolate – Sponge cake with chocolate ganache, semi-sweet chocolate mousse and fresh raspberries.

Hazelnut Torte – Sponge cake sliced into three layers, brushed with hazelnut liqueur, filled with one layer each of chocolate mousse and coffee cream.

Fresh Berry Shortcake – Sponge cake sliced in three layers, brushed with liqueur, and filled with fresh whipped cream and sliced berries

Lemon Mousse Cake – Sponge cake brushed with lemon glaze, filled with lemon curd, lemon cream and fresh raspberries.

Icings:

Buttercream – For a smooth, creamy, satin look, choose this icing. The European buttercream used by Annie B’s is a higher grade than standard American bakery buttercream. It is made from 100% sweet cream butter. This icing can be used with all the cake flavors.

Fondant – For a porcelain like appearance choose this icing. This selection will be dictated by budget, as fondant is used for the most expensive designs. If you choose a wedding cake design that is created in fondant, a special undercoating will be used with either marzipan or buttercream. Remember: if you choose a cake with fondant icing, your cake flavor must be one of Annie B’s six basic flavors.

Marzipan – Marzipan is a sweet almond dough that is rolled out and draped onto the cake to create soft edges for the fondant. If angular, crisp-looking edges are your style, a buttercream layer will be used under the fondant.

Annie B’s has many different flavors and icings to choose from. When making your flavor decision, keep in mind the season as fresh berries might not be available for the fresh berry shortcake in December. Also, the choice you make for the icing will determine the final look of the wedding cake.